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Saison Dubonnet

Created by Jim Meehan - PDT

• 1 oz. Dubonnet Rouge
• 1/4 oz. Theuriet Cassis
• 6 oz. Saison Dupont Belgian Ale

Add the Dubonnet and cassis to a mixing glass, then fill with ice; stir and strain into a white wine glass. Top with Saison Dupont; garnish with a twist of lemon.

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